Mild milk coffee for coffee beginners

Bạc Xỉu

Bạc Xỉu is the mild version of Cà Phê Sữa Đá: more condensed milk, less coffee – perfect for anyone who prefers something less intense.

approx. 8 minutesEasy1 glass

Ingredients

1-1.5 tbsp VietCoff coffee grounds (medium-fine grind)
3-4 tbsp sweetened condensed milk
a little milk to taste
approx. 80 ml hot water (92-96 °C)
Ice cubes
Phin filter

Preparation

1. Prepare condensed milk & milk

Add 3-4 tbsp sweetened condensed milk and a little milk to taste into a glass.

2. Place the Phin filter

Place the Phin filter with 1-1.5 tbsp coffee grounds on top of the glass.

3. Pour the water

First pour a little hot water to let the grounds bloom, wait briefly, then top up with the rest of the water.

4. Let it drip & stir

Let the coffee drip through, then stir it well together with the condensed milk and milk.

5. Serve over ice

Fill a glass with ice cubes and pour the milky coffee over it.

Tip

Bạc Xỉu is a great way to start exploring Vietnamese coffee – if you later want it stronger, just reduce the amount of milk step by step towards Cà Phê Sữa Đá.

We recommend

Ca Phe Sua – Blend 80/20 Robusta Arabica

9,99 €

View product

All preparation methods